食物と栄養障害のジャーナル

研究論文

Tocols as a Mean to Identify the Oils and Fats

• Zahra Touhidiyan and Abdollah Ghavami

総説

Social Media Enhanced Food Safety Information: Decreases Spreading or Immerging of Outbreak Covid-19 Aspects

• Hasnain Abbas, Jianxia Gong and Lindu Zhao

研究論文

Potential Biomarker of Gluten Related Neurological Disorders

• Brahim Admou, Abir Fguirouch, Ikram Brahim, Mohamed-Reda Bouroumane, Raja Haime, Imane Brahim, Nisrine Louhab, and Najib Kissani

研究論文

Nutritional Assessment among Undergraduate Students of the Islamia University of Bahawalpur

• Sehrish Rana, Khalil Ahmad, Hafiz Muhammad Asif, Khalil Ahmad, Abdul Wadood, Saad Ahmad, Muhammad Ashfaq, Farah Zafar, Raheel Aslam, Zaheer Ahmad

研究論文

Optimization of Heat-Reflux Extraction of Silymarin from Silybum Marianum Seeds and Evaluation of its DPPH Radical Scavenging Activity, Total Phenolic and Total Flavonoid Content

• Mohammadnezhad A, Ghaffarzadegan R, Rezazadeh SH, Hajiaghaee R*

年次総会の要約

Microbiological quality assessment of nine selected spices in North Greece and Thrace

• Stergiani Dalamitra, Kleoniki kesidou Charikleia Papadaki  and Paraskevi Mitllanga

年次総会の要約

Detection of adulteration and identification of meat and milk species using molecular genetic techniques

• Salah M. Abdel-Rahman 

年次総会の要約

Preparation of Functional Yogurt Fortified with Omega-3 Rich Oils

• Said Fatouh Hamed 

年次総会の要約

Eco-inefficiency as an indicator of food wastage cost

• Renata Puppin Zandonadi, Maísa Lins, Verônica Cortez Ginani, Virgilio José Strasburg, Eduardo Yoshio Nakano and Raquel Braz Assunção Botelho

年次総会の要約

Ensuring product stability, quality, and safety while introducing novel sustainable packaging solutions

• Linda Bruetsch, Laurent Forny and Vincent Meunier

年次総会の要約

The effects of green coffee extract supplementation on body weight, lipid profile and adipocytokines in healthy overweight adults in Saudi Arabia

• Jean-François Hocquette

年次総会の要約

Development of innovative bitterness caseic hydrolysates by combining biocatalysis/sensory/proteomics approaches

• Dahlia Daher, Alain Baniel, Barbara Deracinois, Elodie Wattez, Justine Dantin, Sylvie Chollet, Renato Froidevaux and Christophe Flahaut

年次総会の要約

Mixture of vegetable oils with balanced fatty acid composition

• Mukhametov A.E., Yerbulekova M.T., Dautkanova D.R., Tuyakova G.A. and Aitkhozhayeva G.

年次総会の要約

Application of extrusion-cooking technology for the production of enriched gluten-free rice-based pasta: processing and quality evaluation

• Abdallah Bouasla and Agnieszka Wójtowicz

社説

Past Conference Editorial of Food Technology 2020

• Jean-François Hocquette