食物と栄養障害のジャーナル

抽象的な 3, 音量 6 (2014)

総説

Selenium on Human Health: Decoding the Myth

  • Kalaivani Annadurai, Raja Danasekaran and Geetha Mani

研究論文

Incidence of Antibiotic Resistance of Lactic Acid Bacteria (LAB) Isolated from Various Sudanese Fermented Foods

  • Rania M. Saeed, Yasmeen Y. A. Elyas, Nuha M. E. Yousif, Mohamed M. Eltayeb and Isam A. Mohamed Ahmed

研究論文

The Effects of High-Fat or High-Carbohydrate Diet on Intramyocellular Lipids

  • Erika B Parente, Patricia HGR Pereira, Valeria S Nunes, Ana Maria P Lottenberg, C?ntia SLM Lima, Carlos Eduardo Rochitte, Cl?udio C Castro and Alfredo Halpern

短いコミュニケーション

Dietary Fatty Acids and Vitamin B3: An Effective Treatment Strategy for the Metabolic Syndrome?

  • Sergio Montserrat-de la Paz, Sergio Lopez, Almudena Ortega-Gomez, Lourdes M Varela, Rocio Abia, Francisco JG Muriana and Beatriz Bermudez