食物と栄養障害のジャーナル

研究論文

Olive Cake Reduce Lipid Peroxidation Associated with Antioxidant Defense in Red Blood Cell and Heart, in Rats Fed a Cholesterol-Enriched Diet

• Sherazede Bouderbala, Khalid Naman Al-Hiti Mohammed, Adila Ougouag, Jihane Benmansour, Nadia Mahdad and Malika Bouchenak

研究論文

Evaluation of Dietary Formulation of Vitellaria paradoxa and Rana Headactyla Oils on Albino Rats

• Aina OB, Okunola OJ, Alhassan Y, Aliyu MD, Ayilara SI and Egwim E

研究論文

Blackberry (Rubus sp. var. Loch Ness) Extract Reduces Obesity Induced by a Cafeteria Diet and Affects the Lipophilic Metabolomic Profile in Rats

• Kenia Bispo, Marcel Piovezan, Daniel Garcia-Seco, Encarnacion Amusquivar, Danuta Dudzik, Beatriz Ramos-Solano, Javier Gutierrez-Manero, Coral Barbas and Emilio Herrera

研究論文

Prevalence and Predictors of Geophagy among Adolescent Girls in Likuyani District of Kakamega County

• Waswa J and Imungi JK

研究論文

Efficacy of a Minimal Dose School Fruit and Vegetable Snack Intervention

• Patti-Jean Naylor, Jennifer McConnell, Ryan E. Rhodes, Susan I Barr, Isabella Ghement and Jenny Scott