食物と栄養障害のジャーナル

研究論文

Comparative Effects of Garlic, Yogurt, Beniseed Liquor and Fresh Orange Juice on Induced Type-1 Diabetes Mellitus in Rabbits using Streptozotocin

• Omoya FO and Momoh AO

研究論文

Evaluation of Taste of Enteral Nutrient Ice Cream and Search for Factors Affecting the Taste

• Nobuyuki Wakui, Maroka Nakamura, Mizue Ozawa, Takahiro Yanagiya, Mayumi Kikuchi, Yoshihiko Koike, Kenichi Suzuki, Machida Yoshiaki*

研究論文

Millet Intake and Risk Factors of Type 2 Diabetes: A Systematic Review

• Ameerah Almaski*, Shelly COE, Helen Lightowler and Sangeetha Thondre

総説

Lactose-free Yogurts do not Show any Benefits for Lactose-Intolerant Subjects, Compared with Lactose- Containing Yogurts

• Martin Gotteland*, Brittany Ghio, Daniel Márquez, Benjamín Peche, Franco Peña, Felipe Saavedra, Nicolas Palma, Constanza Cárcamo

研究論文

Evaluation of Food Tolerance and Change in Taste after Bariatric Surgery: A Pilot Comparative Study

• Alberto di Biasio, *Francesco De Angelis, Ilenia Coluzzi and Gianfranco Silecchia