食物と栄養障害のジャーナル

研究論文

In Vitro Effects of Aqueous Extracts of Turkish Coffee and Instant Coffee on Glucose Metabolism in Cow Liver Tissue

• Bahadir ozturk and Zahide Esra Durak

研究論文

Beneficial Effects of Sardine Proteins Combined with Citrus latifolia Extract on Lipid profile and Tissues Redox Status in Rats fed a High-Cholesterol Diet

• Hakima Mir, Djamil Krouf and Douja Taleb-Senouci

研究論文

A Systematic Review of Effect Modification in Trials of Behavioral Interventions to Increase Fruit and Vegetable Consumption

• Di H. Cross, Youngmee Kim, K.M. Venkat Narayan, Lance A. Waller, Rachel E. Patzer and Carol J. Rowland Hogue

研究論文

Characteristics of Soy Corn Yogurt

• Angelia Dwi Lestiyani, Thomas Indarto Putut Suseno and Ignatius Srianta

研究論文

School Food Fortification Improves Nutrition Status of Students from Poor Migrant

• Junsheng Huo, Jing Sun, Jian Huang, Jie Wang, Wenxian Li and Bing Wang