食物と栄養障害のジャーナル

研究論文

Effect of Short-Term of Nutrition Rehabilitation on Catch-up Growth in Marasmus and Kwashiorkor Children

• Barouaca H, Squali F-Z and Hida M

総説

Hepatic Lipid Metabolism and Herbal Impacts on Non-Alcoholic Fatty Liver Disease

• Jia Xiao, Jiteng Wang, Tao Han, Emily C Liong, Feiyue Xing and George L Tipoe

編集者への手紙

Advocating Use of Antioxidants in Ensuring Optimal Health

• Saurabh Ram Bihari Lal Shrivastava, Prateek Saurabh Shrivastava and Jegadeesh Ramasamy

研究論文

Dietary Supplementation Improves Blastocyst Number and Ongoing Pregnancy Rate of IVF Patients with Hashimoto Thyroiditis

• Johannes Wogatzky, Birgit Schechinger1, Dietmar Spitzer and Nicolas Herbert Zech

研究論文

The Thermal Kinetic Parametersof Vegetable Canned Food Preservation Processes

• Agustin Leon-Alonso-Cortes, Gonzalo Sacristan Perez-Minayo and Javier Lopez-Robles

研究論文

Assessment of the Microbiological Quality and Safety of Common Spices and Herbs Sold in Lebanon

• Esperance Debs-Louka, Joelle El Zouki and Fouad Dabboussi