食物と栄養障害のジャーナル

研究論文

Implementation of HACCP and Food Safety Program in Al Ain City Abu Dabi

• Hatim AKO, SE Suliman and MA Abdalla

研究論文

Nutritional Status, Dietary Profile and Selected Lifestyle Attributes of Adolescents and Early Adults in Benghazi, Libya

• Vedavalli Sachithananthan, Mohammed Buzgeia, Fadwa Awad, Rema Omran and Amna Fara

研究論文

Serum Cholesterol Dietary Pattern and Fiber of a Group of Elderly Yoruba in Ibadan, Nigeria

• Olayiwola IO, Fadupin GT, SO Agbato and Soyewo DO

研究論文

Relationship between Biogenic Amine Content and Hygienic Quality of Raw Meet in Fresh Fermented Sausage

• Gehad Sallah Saeed Eldeep, Sayed M Mokhtar, Gamal A Mostafa, Refat A Taha and Amal A Gaballa

研究論文

Kefir Supplementation Improves Lipid Profile and Oxidative Stress but does not Reduce Atherosclerotic Lesion in apoE Deficient Mice

• Tatianna Lemos Jascolka, Edenil Costa Aguilar, Lilian Goncalves Teixeira, Priscila Ceci Lages, Ivana de Cassia Raimundo, Nathalia Ribeiro Mota Beltrao, Rafael de Oliveira Matoso, Raphaella Puccetti Carneiro, Jacques Robert Nicoli and Jacqueline Isaura Alvarez-Leite