意見記事
Rise of Immunity-Boosting Foods in the Wake of the COVID-19 Pandemic
解説
The Rise of Allergen-Free Foods: A New Focus on Inclusivity and Safety in the Culinary World
The Revolution of Personalized Nutrition: Tailoring Diets through Technology and Genetics
The Importance of Consuming Whole, Natural Foods and Avoiding Processed Ones
視点
The Efficacy of a Low-Carb, High-Fat Diet in Effective Fat Burning
Growing Adoption of Vegan and Vegetarian Lifestyles Indicates a Major Shift to Plant-Based Diets
Prevalence of Lactose Intolerance in Adults Worldwide
短いコミュニケーション
Cultural Influences on Consumer Priorities for Aesthetic and Sensory Food Quality Attributes
研究論文
エチオピア東部における6～59か月児の急性栄養失調の外来治療における治療結果と障壁：混合研究デザイン 2022
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