食物と栄養障害のジャーナル

Effects of Calorie Restriction and Soybean and Olive Oils on Oxidative Stress in Obese

Nathalia Ferrazzo Naspolini, Maiara Brusco de Freitas, Emilia Addison Machado Moreira, Raquel Kurten de Salles, Sônia Maria de Medeiros Batista and Danilo Wilhelm Filho

Effects of Calorie Restriction and Soybean and Olive Oils on Oxidative Stress in Obese

The study evaluated the effect of a hypocaloric-diet with two types of lipids, soybean oil and olive oil, on markers of oxidative stress in blood: activity of catalase (CAT), superoxide dismutase (SOD), glutathione S-transferase (GST), glutathione reductase (GR), and glutathione peroxidase (GPx), as well as contents of reduced glutathione (GSH), and thiobarbituric acid reactive species (TBARS).