臨床栄養と代謝ジャーナル

抽象的な 4, 音量 3 (2020)

研究論文

Mixture of vegetable oils with balanced fatty acid Composition

  • Mukhametov Almas E.,* Yerbulekova Moldir T., Dautkanova Dina R., Tuyakova Gulim A., and Aitkhozhayeva Gulsim S

短いコミュニケーション

Clinical Nutrition 2017: Heavy metals in Georgian red wines Kindzmarauli and Saperavi - L Akhalbedashvili- Ivane Javakhishvili Tbilisi State University

  • N Kekelidze, T Kekelidze, L Akhalbedashvili, M Mirtskhulava, G Maisuradze, B Kvirkvelia, G Tsotadze and V Liparteliani