脊椎および脳神経外科ジャーナル

Gastrointestinal Preparation May Reduce Length of Stay in Spine Surgery: Quality Improvement Project

Mazen Sanoufa, Kevin Waits, Mukhamad Sami Valid and Joe Sam Robinson

Gastrointestinal Preparation May Reduce Length of Stay in Spine Surgery: Quality Improvement Project

In a healthcare system troubled by escalating demands escalating costs, the last decade has seen a marked increase in both volume and cost of surgical spine procedures. Probing methodologies to reduce such costs without jeopardizing patient outcome would generate substantial benefit. This paper assesses the effect of administering milk of magnesia (MOM) for bowel preparation on the length of hospital stay (LOS).

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